I LOVE wearing animal print. I’m not talking all over animal print, mind you. No, that would be breaking all the style rules, right? Well, two fingers to style rules. Who needs ’em anyway? But I’m digressing, I like to add just a hint of it here and there. Like here,…
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One of my favourite spring time recipes is undoubtedly fresh peas and broad beans on toast: heaven on a plate. It’s incredibly easy to make and is packed full of goodness. Ingredients Handful of raw peas Handful of raw broad beans Bunch fresh mint Mozzarella Olive Oil Salt & Pepper Fresh…
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Pastéis de Belém are famous throughout the globe, known for being possibly the tastiest custard tarts in the world. I know. I had the pleasure of sitting down in the well known eatery and sampling them recently. And yes, I did only have one… honest 😉 Michael and Doug, however, had a…
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Last week we were fortunate to have dinner at Restaurant Ramiro – where we tasted the best seafood in Lisbon! I’m telling you, this food was meant for the Gods, it was absolutely heavenly 😉 The night before, we dined at another of Lisbon’s best restaurants (O Carvoaria, which is…
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